Ex-football player to the national team the Red Devils, Albert De Herdt turned former café Ciro’s into a steak restaurant. They serve classical French brasserie dishes such as marrow, sweetbread and lamb tongue, but if you are after a nice filet pur accompanied with fries you have come to the right place. As a lot of dishes have a touch of the old days, so do the desserts. Save some room for a café glacé, vanilla ice cream with coffee on top. Do make a reservation to be sure to secure a table at this popular restaurant.