The biggest museum dedicated to Belgian chocolate brings you 4.000 square meters of chocolate fun. Dive in the history of this Belgian delicacy. Follow the cocoa bean from its tropical origins to the port of Antwerp. Did you know the first chocolate factory in Belgium opened its doors here in 1831? Try a praline, a chocolate with a soft filling. We dare you to stop at one! It’s a true work of art with addictive deliciousness. You can even create your own in a workshop at the Chocolate Academy.