Mother restaurant L’Epicerie du Cirque has been an established gastronomical name for years. Since having opened Moss and Bar Palmier in neighbouring buildings, they continue to run under the subname “Under The Palm Trees” in the basement floor. With Moss as their breakfast and brunch bar and Bar Palmier as their RAW wine and craft beers bar, they all have one thing in common: seriously good and honest food. Also recommended by national gastronomic guide Gault Millau.